Tabouli
or something like it.
Drain
2/3 cups of cracked bulgur wheat pour hot water or broth over wheat and set aside.
Simmer
1/3 cup lentils in water or broth until tender. Immediately remove from heat and rinse with cold water and set aside.
Mix together in a large bowl
1 1/2 cups chick peas or 1 can 1/3 cup chopped green onions 1 1/2 cups chopped tomatoes 1 1/2 cup chopped parsley 1 cup crumbled feta cheese 3/4 cup extra virgin olive oil 1 cup fresh lemon juice (or to taste) Salt and pepper to taste
Mix in bulgur wheat and lentils.
Keep in fridge. Add more liquid whenever necessary.